The soybean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.
We buy and sell soybeans. To place an inquiry, please send a letter of interest on your corporate letterhead with the details of the transaction. Our team will review the information and contact you accordingly.